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Looking for good Chinese coffee

Looking for good Chinese coffee

A few days ago, 72 raw coffee beans from various producing areas of Pu'er City participated in the second Pu'er Coffee Raw Bean Competition.

2014-05-27
World boutique Coffee Manor beans: Yega Snow Flavor (part two) Wild Flavor in Ethiopia

World boutique Coffee Manor beans: Yega Snow Flavor (part two) Wild Flavor in Ethiopia

[product name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2015-12-22
Multiple exquisite coffee cups with fragrant lips and teeth

Multiple exquisite coffee cups with fragrant lips and teeth

Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to the fluctuation of your heart while drinking warm coffee in a person's night? From these warm coffee cups, in addition to the mood of coffee, you can also

2014-05-12
[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Coffee beans are processed differently in different countries, so they are produced.

2015-10-13
7 Xunweng self-taught to grow A-grade coffee beans

7 Xunweng self-taught to grow A-grade coffee beans

Tseng Liang-hsiung, who retired from a telecommunications engineering unit at the age of 70, grew coffee in 5% of Arabica seven years ago in his hometown of Zhuzai Mountain in Puli, Nantou. He continued to study and improve cultivation techniques, and became a "zero-return" urban farmer. Last year, when he participated in the evaluation of fine coffee in Central China, he won the "second prize" and won the honor of "A coffee is unusual". Referring to the story of growing coffee, Zeng Liangxiong said briskly.

2014-06-27
Preheating of raw beans in the stage of direct fire baking

Preheating of raw beans in the stage of direct fire baking

At this stage, the temperature starting point must be controlled above 180 degrees, which is the center of the whole baking process. If you deviate from this center, it is impossible to get good quality coffee. The obvious signs of this stage are the first explosion and the second explosion. It can also be called the bursting stage of coffee beans. This stage is an important stage to generate various flavors of coffee. Firepower control, furnace temperature and exhaust control

2016-06-04
The kind and taste of coffee is Brazil the place where coffee is produced

The kind and taste of coffee is Brazil the place where coffee is produced

Brazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best frying degree: the output of coffee rich in Colombia is second only to Brazil.

2016-05-24
What is the mellow aroma of exquisite coffee cups?

What is the mellow aroma of exquisite coffee cups?

Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to the fluctuation of your heart while drinking warm coffee in a person's night? From these warm coffee cups, in addition to the mood of coffee, you can also

2015-03-31
What is the mellow aroma of exquisite coffee cups?

What is the mellow aroma of exquisite coffee cups?

Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to the fluctuation of your heart while drinking warm coffee in a person's night? From these warm coffee cups, in addition to the mood of coffee, you can also

2015-06-21
Characteristics of Costa Rican coffee

Characteristics of Costa Rican coffee

This coffee producer, with all grades and types of coffee, accounts for 1/3 of the global consumption and accounts for a place of origin in the global coffee market, although the natural disasters faced by Costa Rica are several times higher than in other regions. but its arable area is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is special.

2016-06-02
Introduction to the characteristic varieties and brands of Kenyan boutique coffee bean flavor and taste manor

Introduction to the characteristic varieties and brands of Kenyan boutique coffee bean flavor and taste manor

Kenya is one of the countries with a good economic foundation in sub-Saharan Africa. We will implement a mixed economic system dominated by the private economy and the coexistence of various economic forms, with the private economy accounting for 70% of the overall economy. Agriculture, service industry and industry are the three pillars of the national economy, while tea, coffee and flowers are the three major foreign exchange earning projects in agriculture. Tourism is well developed and is one of the main foreign exchange earning industries. Industry is in the east.

2016-08-12
The market is mostly blue mountain coffee rather than blue mountain coffee.

The market is mostly blue mountain coffee rather than blue mountain coffee.

The market is mostly blue mountain coffee, not blue mountain coffee, thanks to the Caribbean climate, producing mellow raw beans. When Miss Li was waiting for her friend in the cafe, she was seduced by such an introduction and ordered a cup of Blue Mountain coffee with nearly 100 yuan and tasted it with a petty bourgeoisie. Why did you order this? I heard that they are all fake and they are so expensive. The first sentence after the arrival of a friend, let Miss Li's petty bourgeoisie tone.

2014-11-06
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-04-23
Coffee common sense exquisite coffee cup mellow pay attention to what?

Coffee common sense exquisite coffee cup mellow pay attention to what?

Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to the fluctuation of your heart while drinking warm coffee in a person's night? From these warm coffee cups, in addition to the mood of coffee, you can also

2015-04-08
Coffee bean sack

Coffee bean sack

Seeing the sacks of green raw coffee beans carried in gunny bags, I could not smell any coffee aroma and was inconspicuous, but the line of sight was attracted by the sacks of coffee beans that are rarely seen, because these sacks are like paper for wine bottles, full of information about coffee beans, it turns out that the life experience of a bean is so complicated. 1. Bean producing area / manor / cooperative Fedecocagu

2014-09-04
The basic Classification and uniqueness of Blue Mountain Coffee

The basic Classification and uniqueness of Blue Mountain Coffee

Basically, there are three grades of coffee in the Blue Mountain area of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountasin Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. The order from top to bottom in terms of quality is:

2015-03-02
Coffee Bean selection course Coffee Bean Brand Guide Panamanian Valentine Manor washing Rose Summer

Coffee Bean selection course Coffee Bean Brand Guide Panamanian Valentine Manor washing Rose Summer

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
American boutique coffee the difference between Arabica and Robusta in the classification of Guatemalan coffee beans

American boutique coffee the difference between Arabica and Robusta in the classification of Guatemalan coffee beans

Coffee is the second largest commodity in the world after oil in trade. Arabica accounts for about 70% of the world coffee production, and about 10% of these 70% Arabica receive fine coffee called Specialty Coffee boutique coffee. Among these excellent coffee into the category of boutique coffee, 1% to 2% of the outstanding coffee are good enough to represent their own origin.

2016-01-14
Kinds of coffee, all kinds of coffee beans.

Kinds of coffee, all kinds of coffee beans.

Let's talk about the types of coffee: there are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine.

2016-05-24
Barista Certification scaa International barista Certification American Fine Coffee Association

Barista Certification scaa International barista Certification American Fine Coffee Association

The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.

2016-04-25
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